The table is set…


Take a seat either in our Salon, Club Lounge, on the terrace or in our garden.  

Our Executive Chef and his team will present you with specialties, such us pork tenderloin from the oven, sweet potatoes from the Caribbean, Sicilian olives with home grown potatoes and pumpkin with Turkish Bulgur wheat, that even the farm animals next door will not pasture.  Our Executive Chef will be more than happy to show you his own grown herb garden.  

Have a look at our current menu (German) or browse through our culinary events (German).   We have the capacity for up to 60 guests in our club lounge, for family parties and company events.  Up to 26 guests at the restaurant. Starting in April, we have the capacity to cater and look after 200 guests in our Estate Ballroom.  

You are most welcome!


Opening hours:  

January and Febuary

Friday closed

Saturdays from 2pm to 8 pm

Sundays from 11 am to 6 pm


March to December:

Friday from 4pm to 10pm

Saturday from 11am to 10pm

Sundays and public holidays from 11am until 10pm   


Other timings possible upon request.  

January and February the Restaurant is closed.